OnTrack Partner Spotlight:
Chef Nancy Schneider
OnTrack Medical Group is proud to partner with Chef Nancy Schneider, a classically trained chef from The French Culinary Institute with over 20 years of experience in the culinary and media industries. Chef Nancy brings a remarkable blend of creativity, expertise, and passion to every meal she creates.
Her career spans product development at Miele, instruction with Pendry Resorts, and nearly two decades as a contributing food writer for The Star-Ledger, where she continues to share insights on food trends, cooking techniques, and restaurant culture.
As a personal chef for over 15 years, Chef Nancy has worked closely with families to design customized menus tailored to nutritional goals, preferences, and allergens—turning healthy eating into a delicious, sustainable lifestyle. Her background in recipe testing, menu development, and culinary education allows her to merge artistry with purpose, making wellness both approachable and enjoyable.
At OnTrack, our partnership with Chef Nancy helps patients bridge the gap between knowledge and practice—bringing personalized, healthful meals to the table for those seeking to eat well, even when time is limited.
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